The sanitary and hygeian requirements and standards of electromagnetic flowmeters in food production mainly involve the following aspects:

The sanitary and hygeian requirements and standards of electromagnetic flowmeters in food production mainly involve the following aspects:

Material selection: The material of the electromagnetic flowmeter must meet food-grade health standards and cannot pollute food. Generally, the contact part of the flow meter should be made of stainless steel and other corrosion-resistant, easy-to-clean materials.

Structure design: The structure design of the flow meter should be easy to clean and disinfect, avoid dead corners and difficult to clean parts. At the same time, there should be appropriate discharge outlets to drain the fluid when needed.

Surface treatment: The surface treatment of the flow meter should be smooth, flawless, and not easy to attach food debris and microorganisms.

Operation and maintenance: The operation and maintenance of the flow meter should comply with health regulations to avoid contamination of food during operation. Regular inspection and cleaning is also necessary to ensure its normal operation and sanitary condition.

Certification and compliance: Electromagnetic flowmeters should meet the relevant national and local health regulations and standards, such as FDA, CE certification.